Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 package Hallladay’s Harvest Barn Lemon Raspberry Cheesecake Mix
2 cups plain Greek yogurt
1 cup strawberries, blueberries and or raspberries, mixed
1 cup desired granola mix
Combine Cheesecake mix with yogurt; blend well. Layer granola, yogurt and mixed fresh fruit, leaving a little fruit to garnish the top with.
1 package Halladay's Lemon Raspberry Cheesecake Mix
1 (8 oz.) block cream cheese, softened
1 (8 oz.) container cool whip
Mix softened cream cheese with Lemon Raspberry cheesecake mix. Fold in cool whip. Serve with vanilla wafers or graham crackers and fresh fruit.
1 package of Halladay’s Harvest Barn Sea Salted Caramel Cheesecake Mix
1 (8 oz) package cream cheese, softened
1 (8 oz) container of Cool Whip, defrosted
1 quart of fresh firm strawberries
Prepare Cheesecake mix according to package directions.
Hull strawberries and cut in half lengthwise. Take a tiny slice off the rounded end so that they sit flat, then scoop a tiny bit out of the middle. Pipe strawberry centers with cheesecake mixture and chill for at least one hour before serving.
2 cups crushed vanilla wafers
4 oz. butter, melted
1 package Halladay’s Lemon Raspberry Cheesecake Mix
1 (8 oz) block cream cheese, softened
1 pint heavy whipping cream, chilled
1 small container fresh raspberries
Add vanilla wafers to melted butter and toss until well blended. Set aside.
In a separate bowl, combine Lemon Raspberry Cheesecake mix with softened cream cheese and chilled heavy cream. Whip until mixture is stiff.
In small cocktail or dessert glasses, or small canning jars, layer buttered vanilla wafers and cheesecake mixture. Garnish with fresh raspberries. Chill at least 2 hours before serving.
For Pie and Filling
1 Prepared Graham Cracker Pie Crust
1 pint cool whip
1 (8 oz.) block cream cheese
1 package of Halladay's Harvest Barn Strawberry Cheesecake Mix
Prepare according to package directions and chill.
For Topping
2 lbs strawberries, sliced
¾ cup granulated sugar
½ cup water
3 Tbsp. cornstarch
Crush or puree 1.5 cups of the strawberries. Whisk sugar, water and cornstarch in small saucepan until smooth. Heat until the sugar is dissolved, then add in the crushed strawberries. Bring to a boil over med heat, stirring until thickened. Let cool for 30 minutes, then add additional strawberries. Top prepared cheesecake with the strawberry sauce.