Cheesecake Dipped Strawberries

1 quart of fresh strawberries, washed and patted dry (double for a larger gathering)

1 package Halladay’s Harvest Barn Cheesecake Mix of choice.

1 (8 oz) package cream cheese, softened

½ cup sour cream

½ cup graham cracker crumbs

Mix softened cream cheese, sour cream, and Harvest Barn Cheesecake mix of choice in a decorative bowl. Place strawberries, cheesecake mixture, and a small bowl of crumbs on a decorative plate. Have guests dunk the strawberries in the dip and then the crushed graham cracker crumbs.

SIMILAR RECIPES

Salted Caramel Cheesecake Stuffed Strawberries

1 package of Halladay’s Harvest Barn Sea Salted Caramel Cheesecake Mix

1 (8 oz) package cream cheese, softened

1 (8 oz) container of Cool Whip, defrosted

1 quart of fresh firm strawberries

Prepare Cheesecake mix according to package directions.

Hull strawberries and cut in half lengthwise. Take a tiny slice off the rounded end so that they sit flat, then scoop a tiny bit out of the middle. Pipe strawberry centers with cheesecake mixture and chill for at least one hour before serving.

Fresh Berry Granola Parfait

1 package Hallladay’s Harvest Barn Lemon Raspberry Cheesecake Mix

2 cups plain Greek yogurt

1 cup strawberries, blueberries and or raspberries, mixed

1 cup desired granola mix

Combine Cheesecake mix with yogurt; blend well. Layer granola, yogurt and mixed fresh fruit, leaving a little fruit to garnish the top with.

Chocolate Peanut Butter Cup Cheesecake

1 package Halladay's Double Chocolate Cheesecake

1 (8 oz.) bar cream cheese, softened

1 (8 oz.) container Cool Whip, defrosted

15 mini peanut butter cups, quartered

1 (9-inch) prepared graham cracker pie crust

Combine cheesecake and cream cheese; fold in Cool Whip. Fold in peanut butter cups, reserving a few for garnish. Pour mixture into pie shell and garnish with remaining peanut butter cups. Chill at least 1 hour before serving.

Barbecue Pork Tenderloin & Strawberry Salad

Rub Pork Tenderloin with Halladay’s Barbecue Rub for Chicken & Ribs

Roast at 350ºF until meat thermometer reads 145º.
Slice thin and serve over a bed of greens with fresh strawberries and feta cheese,
Walnuts if desired.

Serve with a light toss of olive oil and balsamic vinegar.

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