Caramel Popcorn

2 Tbs melted butter

1 package Caramel Apple Dip Mix

popcorn

Prepare popcorn in microwave or on stove top. Toss popcorn with butter. Sprinkle with Halladay's mix, coat to taste.

SIMILAR RECIPES

APPLE CARAMEL DIP

½ package of Halladay's Harvest Barn Caramel Apple Dip Mix

1 (8 oz.) block cream cheese, softened

Green Apples, sliced for dipping

Other dipping options: Graham crackers, gingers snaps or vanilla wafers

Mix softened cream cheese with our Caramel Apple Dip Mix. Let sit for a few minutes for all the sugar to break down; it may need another stir after. Serve dip in a pretty fall bowl alongside sliced apples, vanilla wafers, graham crackers, ginger snaps, or your favorite dippers.

Salted Caramel Fondue

2 Tbsp. butter softened

1/8 tsp salt

1 (8 oz.) block cream cheese, softened

1 package Halladay's Caramel Apple Dip Mix

1/4 cup half and half

Sliced apples

Blend together butter, salt, softened cream cheese, and Caramel Apple Dip Mix. Add half and half, blend well. Microwave for approximately 90 seconds, or to desired temperature. Serve with apple slices. Tart green apples are a perfect compliment to the sweet caramel.

Warm Caramel Sauce

3 Tbsp butter

¼ cup half and half

1 package Halladay’s Caramel Apple Dip Mix

Add all ingredients to a small sauce pan. Whisk ingredients together over medium heat until caramel mixture is thick and bubbly. Let cool slightly, then drizzle over pie.

Caramelized Onion Hot Dip

1 medium onion, sliced.

2 Tbsp olive oil

3 oz. cream cheese, softened.

¾ cup sour cream

½ cup mayo

1 cup shredded mozzarella

2 Tbsp Halladay's Farmhouse Artisan Dip Caramelized Onion Mix

Sauté onions in olive oil until caramelized. Combine softened cream cheese, sour cream, mayo, mozzarella and Halladay's Caramelized Onion Seasoning. Fold in the cooked onions. Bake at 350°F for 20 to 30 minutes, until hot and bubbly; or in a bread bowl wrapped in tin foil for one hour.

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