Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 cup dairy free yogurt of your choice
1 cup regular or Vegenaise Mayo
½ package of frozen spinach, thawed and drained
1 can water chestnuts, drained and chopped
2 Tbsp Halladay’s Harvest Barn Farm Market Vegetable Seasoning
Combine all ingredients. Let chill at least 2 hours before serving Great with fresh veggies or pita chips.
½ cup dairy free yogurt of your choice
½ cup light or Vegenaise Mayo
1 to 2 Tbsp Halladay’s Harvest Barn Harvest Ranch Seasoning
1 to 2 Tbsp Dairy Free Milk, enough to thin to desired consistency
Combine all ingredients. Let chill at least one hour before serving
1 cup mayo
2 cups Greek yogurt
2 Tbsp. Halladay's Lemon Spinach Seasoning
1 cup feta cheese, crumbled
1 cup mozzarella cheese, shredded
⅓ cup Kalamata olives, chopped
1 (10 oz.) package frozen spinach, defrosted and drained
Preheat oven to 350˚F. Combine mayo, yogurt and seasoning. Fold in feta, mozzarella, olives and spinach. Pour into a 9-inch pie plate or baking dish. Bake until hot and bubbly, about 20 minutes. Serve with pita chips or French bread.
1 cup plain Greek yogurt
1/2 cup light mayo
2 Tbsp. Halladay's Lemon Spinach Seasoning
1 package frozen spinach, thawed and well drained
1/2 cup parmesan cheese, grated
Combine all ingredients. Let chill.
1 cup plain Greek yogurt
1 cup light mayo
1/2 package frozen spinach, defrosted and well drained
1 can water chestnuts, drained and diced
2 Tbsp. Halladay's Farm Market Vegetable Seasoning
Combine all ingredients and chill at least two hours before serving.