Vermont Special Sauce

⅓ cup sour cream or Greek yogurt

⅓ cup mayo

⅓ cup ketchup

1 Tbsp Halladay’s Vermont Special Sauce Seasoning

Combine all ingredients, mix well. Use for a dipping sauce or condiment.

SIMILAR RECIPES

Maple Habanero Dipping Sauce

1 Tbsp. Halladay's Maple Habanero Seasoning

1/2 cup sour cream

1/2 cup mayo

(Or use a full cup of sour cream or plain Greek yogurt for a healthier option)

Combine all ingredients and mix well. Let chill.

Shrimp Scampi in Light Cream Sauce

1/4 cup unsweetened almond milk

5 Tbsp. plain Greek yogurt

Juice of 1 lemon, optional

2 Tbsp. Halladay's Scampi Bistro Pasta Seasoning

1/2 cup yellow and orange bell pepper, sliced

1 lb. wheat pasta, cooked and drained

1 lb. shrimp, peeled and washed

Heat a non-stick skillet over medium heat, add cooking spray and peppers and cook for 2-3 minutes. Add almond milk yogurt and lemon into the sauce and add seasoning; simmer for 5 minutes to thicken. In a separate skillet, add shrimp and cook through, about 3-5 minutes, flipping occasionally. Toss pasta and shrimp with sauce; season with black pepper to taste. Serve immediately.

Skinny Yogurt Dip

1 Tbsp Halladay's Harvest Barn Dip Mix (our favorites include Lemon Spinach and Cucumber Dill

1 cup plain Greek yogurt

1 to 2 Tbsp light mayo, if desired

Combine all ingredients. Chill several hours, or overnight for the most flavorful dip.

Creamy Cucumber Dill Seafood

⅓ cup cucumber, peeled, seeded and chopped

⅓ cup fat-free or regular sour cream

⅓ cup plain yogurt

1 tsp. Dijon mustard

1 Tbsp. Halladay's Cucumber Dill Seasoning

Seafood of choice

Combine all ingredients. Serve over seafood.

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