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Halladay's Harvest Barn

Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
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RECIPES

WHOLESALE FUNDRAISERS FAIRS AND FESTIVALS BLOG

Halladay's Harvest Barn Harvest Barn Recipes Crowd Favorites

Steak Fajitas

1 Tbsp. garlic, finely chopped

Juice from 1/2 lemon or lime

1 1/2 lbs. steak

1 green pepper, sliced

1 onion, sliced

1 Tbsp. Halladay's Roasted Red Pepper & Garlic Seasoning

Flour or corn tortillas

Desired toppings, such as sour cream, cheese, shredded lettuce, etc.

Marinate steak for 20 minutes in garlic and citrus juice. Cook steak to liking, set aside. Saute pepper, onion and seasoning until tender. Slice steak and add to vegetables; continue cooking another 5 minutes. Serve with warm tortillas.

SIMILAR RECIPES

Baby Kale & Lentil Bow Ties

1/4 cup cooked lentils

1 (12 oz.) box farfalle (bow-tie pasta)

1 onion, finely chopped

1 rib celery with leafy top, chopped

1/4 cup olive oil

2 Tbsp. Halladay's Garlic Herb Seasoning

4 cups baby kale

Lemon juice to taste

Bring a large pot of water to a boil and add pasta. While pasta is cooking, saute onion and celery with olive oil until softened; add seasoning. Drain pasta, reserving 1 cup of the cooking water. Add pasta cooking water to onion and celery pan, then toss with pasta, lentils and kale. Add lemon juice and season with salt and pepper to taste.

Best Chicken Salad

1 rotisserie chicken, cooked, de-boned and shredded

1 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning

1/2 lemon, juiced

2 ribs celery, finely chopped

3/4 cup mayo

Combine ingredients; salt and pepper to taste

Chicken Fajitas

1 Tbs garlic chopped

1/2 lemon or lime juiced

2 Tbs garlic oil

1 1/2 lbs chicken breast cubed

1 red pepper, diced

1 yellow pepper, diced

1 Tbs Halladay's Garlic Chipotle seasoning

4 oz cream cheese

1/2 cup salsa

1/4 cup water

Flour or wheat tortillas

Desired toppings, such as sour cream, shredded cheese, shredded lettuce, etc.

Marinate chicken for 20 min with chopped garlic and citrus juice. Heat 1 Tbs garlic oil in skillet and sauté chicken until cooked through, set aside. Sauté peppers in remaining garlic oil until tender. Add Garlic Chipotle seasoning, cream cheese, salsa and water. Cook on low until thickened.
Add chicken to mixture and continue cooking for 5 minutes.

Serve with warm tortillas. For a full meal, serve with Spanish rice and beans.

Rotisserie Chicken Fajitas

1 Tbs garlic, finely chopped

1/2 lime, juiced

1 1/2 lbs cooked rotisserie chicken

1 green pepper, sliced

1 onion, sliced

1 Tbs Halladay's Chicken Fajita seasoning

Flour or corn tortillas

Toppings: sour cream, cheese, shredded lettuce, cilantro, ect.

Shred chicken into large pieces, marinate in garlic and lime juice. Sauté peppers, onion, and Halladay's seasoning until tender. Add chicken to vegetables, continue cooking just to warm the chicken through, about 5 minutes.
Serve with warm tortillas.

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