Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 Package Halladay's Maple Bacon Seasoning
1 cup water
1 Whole rotisserie cooked chicken, shredded
Add seasoning and water to large frying pan, heat to a low simmer. Add shredded chicken and simmer for about 1-2 additional minutes or until chicken is warm and the liquid is absorbed.
Serve on a toasted roll with coleslaw or your favorite toppings.
8 chicken tenders, halved
2 (3 oz.) packages light or regular cream cheese, softened
1 Tbsp. Halladay's Maple Habanero Seasoning
16 slices of bacon
Preheat oven to 400˚F. Combine cream cheese and seasoning. Top each piece of chicken with 1 tsp. of cream cheese mixture, then roll and wrap with one slice of bacon, securing with a toothpick. Transfer to a baking sheet and bake, turning once, until cooked through, about 20 minutes.
2 Tbs olive oil
2 to 3 Medium carrots, washed and cut into 1" rounds
1 White onion, finely diced
2 Celery stalks, washed and cut into 1"sections
1 Package Halladay's Bacon Cheddar Onion Seasoning
1 qt chicken stock
1 rotisserie chicken, deboned and shredded
1 (16oz) package frozen peas, defrosted
1 Pint sour cream
2 Tbs cornstarch mixed with 1/4 cup cold water
Turn instant pot to sauté setting; add olive oil and allow to get hot. Add carrots, onions, celery, and Halladay's Bacon Cheddar Onion; cook for about 5 to 10 minutes or until veggies are soft, stirring frequently. Add chicken stock and shredded chicken to the pot; set pressure cooker for 30 minutes on the soup/stew setting. When done cooking, release the pressure and carefully remove the lid.
Add defrosted frozen peas, sour cream, and cornstarch mixture to thicken. Serve immediately
1/4 cup water
2 Tbs Halladay's Maple Bacon seasoning
1 lb Young green beans, with ends trimmed
1 Tbs butter or olive oil
salt and pepper to taste
Combine water and seasoning, set aside. Sauté green beans in butter or olive oil until crisp and tender. Add water & seasoning mixture to green beans; steam over medium heat until water dissipates. Season with salt and pepper.
2 lbs chicken wings
4 Tbs Halladay's Maple Bacon seasoning
2 Tbs oil
1 cup honey
1/4 cup apple cider vinegar
Preheat air fryer to 400 degrees. Combine 2 Tbs seasoning with 2 Tbs olive oil, toss with wings to coat. Cook wings for about 16 minutes, or until crisp, flipping halfway through cooking time.
While the wings cook, mix honey, apple cider vinegar, and remaining 2 Tbs seasoning. Remove wings from air fryer and coat with sauce. Serve immediately.