Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 cup mayo (or 1/2 cup mayo and 1/2 cup Greek yogurt)
2 Tbsp Halladay's Maple Bacon Seasoning
2 Tbsp red or white wine vinegar
2-3 Tbsp sugar
5-6 cups broccoli florets
1 cup cheddar cheese, shredded
1/2 cup dried cranberries
1/3 cup toasted pecans or sunflower seeds
Combine first four ingredients to make the dressing, mix well and set aside. Assemble salad ingredients in a bowl, mix and toss with prepared salad dressing.
1 ½ tsp. Halladay's Maple Bacon Seasoning
¼ cup mayo
Combine all ingredients; mix well. Use as a delicious condiment.
1 Tbsp. Halladay's Maple Habanero Seasoning
1/2 cup sour cream
1/2 cup mayo
(Or use a full cup of sour cream or plain Greek yogurt for a healthier option)
Combine all ingredients and mix well. Let chill.
1 1/2 tsp. Halladay's Maple Bacon Seasoning
1/4 cup mayo
1 lb. ground beef
2 Tbsp. Halladay's Farmhouse Onion Burger Seasoning
1 egg, if desired
In a small bowl combine Maple Bacon Seasoning with mayo, set aside. In a medium mixing bowl add ground beef, egg, Farmhouse Onion Burger Seasoning, and salt and pepper to taste. Mix well and form into four patties; broil, grill or fry to desired doneness.
6 eggs, hard boiled and peeled
1 to 2 Tbsp. Halladay's Maple Bacon Seasoning
3 Tbsp. mayo
1 Tbsp. white or apple cider vinegar
Salt and pepper to taste
2 pieces of bacon, crisply cooked and crumbled, for garnish (optional)
Cut cooked eggs in two, removing the yolks and setting aside the whites. Crush yolks with a fork, add Halladay's Maple Bacon Seasoning, mayo, vinegar, salt and pepper to taste. Fill egg whites with yolk mixture. Sprinkle cooked bacon crumbles on top, if desired.