Garlic Rosemary Balsamic Meatballs

2 tsp. Halladay's Roasted Garlic & Rosemary Seasoning

3 Tbsp. hot water

1 lb. ground beef

1 egg

1/4 cup of bread crumbs

1/8 tsp of salt

2 Tbsp. olive oil

1/2 cup of balsamic vinegar

Add Halladay's Seasoning to hot water and let hydrate for several minutes. Combine the hydrated seasoning with the ground beef, egg and breadcrumbs. Form into desired sized meatballs.

Heat the olive oil in a skillet over medium/high heat. Brown the meatballs on all sides, until the meatballs are about half cooked through. Add balsamic vinegar to the meatballs and cook on med/high heat until the meatballs are caramelized and cooked through.

SIMILAR RECIPES

Rosemary & Garlic Roasted Almonds

2 cups raw almonds

1 Tbsp. butter, melted

1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning

1/2 tsp. salt

Preheat oven to 350˚F. Arrange almonds in a single layer on a baking sheet. Bake 5 minutes, stir and bake another 3-5 minutes, until lightly toasted, being careful not to burn. Combine butter, seasoning and salt; toss with almonds while still hot. Serve warm.

Garlic Rosemary Roasted Chicken

1 (4-5lb) whole chicken, rinsed and patted dry

2/4 Tbs butter, softened

1 Tbs olive oil

1 lb carrots, cut into 3-inch pieces

4-5 red potatoes quartered

1 onion, roughly chopped

2-3 Tbs Halladay's Garlic Rosemary Roasted Chicken

1/2 cup white wine, chicken stock or water

Preheat oven to 425 degrees. Season chicken inside and out with salt and pepper; place in roasting pan. Mix half the seasoning with butter and rub over and under chicken skin. In a large bowl, combine olive oil, vegetables, remaining seasoning and white wine; blend well scatter around chicken.

Roast until chicken is golden brown, about 1-1 ½ hours, basting occasionally.

Garlic Rosemary Home Fries

4-6 medium red potatoes, with skin left on

2 Tbs olive oil

2 Tbs Halladay's Roasted Garlic Rosemary (hydrated in 25 Tbs of hot water)

Microwave potatoes until slightly soft then cut into small cubes. Sauté cubed potatoes in olive oil and Halladay's blend until nicely browned.

Garlic Rosemary Roasted Potatoes

1 lb potatoes, cut into wedges

1/4 cup olive oil

1 Tbs Halladay's Roasted Garlic Rosemary seasoning

Preheat oven to 425 degrees. Toss together all ingredients and roast until potatoes are tender, about 30-40 minutes.
To speed this recipe up, microwave whole potatoes until softened a bit and then bake for 20-25 minutes

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