Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 cup sour cream, or Greek yogurt
1 cup regular or light mayo
2 Tbsp Halladay’s Harvest Barn Garlic Herb Dip and Seasoning Blend
2 Tbsp grated Parmesan Cheese
1 to 2 Tbsp chopped black olives, optional
Blend all ingredients and let sit at least one hour before serving.
1 pint sour cream or plain Greek yogurt
2 Tbsp. red wine vinegar
1 to 2 Tbsp. Halladay's Dilly Herb Seasoning or Spicy Garlic Dill Seasoning
Whisk together ingredients.
*Only 37 calories per 2 tablespoons!
1/4 cup unsweetened almond milk
5 Tbsp. plain Greek yogurt
Juice of 1 lemon, optional
2 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
1/2 cup yellow and orange bell pepper, sliced
1 lb. wheat pasta, cooked and drained
1 lb. shrimp, peeled and washed
Heat a non-stick skillet over medium heat, add cooking spray and peppers and cook for 2-3 minutes. Add almond milk yogurt and lemon into the sauce and add seasoning; simmer for 5 minutes to thicken. In a separate skillet, add shrimp and cook through, about 3-5 minutes, flipping occasionally. Toss pasta and shrimp with sauce; season with black pepper to taste. Serve immediately.
1 Tbsp Halladay's Harvest Barn Dip Mix (our favorites include Lemon Spinach and Cucumber Dill
1 cup plain Greek yogurt
1 to 2 Tbsp light mayo, if desired
Combine all ingredients. Chill several hours, or overnight for the most flavorful dip.
3/4 lb. shrimp, peeled, deveined, cooked and chopped
2 ribs celery, finely chopped
2 Tbsp. light mayo
1 Tbsp. non-fat Greek yogurt
1 to 2 tsps. Halladay's Spicy Garlic Dill Seasoning
1 large cucumber, cut into 30 thin slices
Combine all ingredients except cucumber; salt and pepper to taste. Arrange cucumber slices on a platter. Top each slice with a tablespoon of shrimp salad and dust lightly with seasoning for garnish.