Chipotle Barbecue Glaze

1 cup BBQ sauce

1 Tbs Halladay's Garlic Chipotle seasoning

2 Tbs orange juice

1 to 2 maple syrup, optional

Whisk all ingredients together. Great for grilling all your favorite meats.

SIMILAR RECIPES

Orange Chipotle BBQ Sauce

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 Tbsp. orange juice

1 cup barbecue sauce

1 to 2 Tbsp maple syrup, optional

Combine seasoning, juice, barbecue sauce and syrup; heat in small saucepan to combine flavors. Use sauce to marinate, grill and enjoy!

Orange Garlic Chipotle Pulled pork

3 lbs boneless pork butt or shoulder, cut into 3to4" cubes

1/3 cup apple cider vinegar

1+1/4 cup chicken or beef broth

2 Tbs olive oil

2 cups BBQ sauce of choice

1/2 cup orange juice

1/4 cup maple syrup, optional

2 Tbs Halladay's Garlic Chipotle or Maple Habanero seasoning

salt and pepper to taste

Season pork with salt and pepper; set aside. In medium bowl, whisk together the apple cider vinegar and broth.

Tuen instant pot to sauté setting. Add olive oil and allow it to get hot. Add half of the pork, sauté for 5 minutes, turning to brown all sides. Remove to a plate and repeat with remaining pork. Turn the instant pot off. Pour in the vinegar and broth to deglaze, scraping browned bits form the bottom with wooden spoon.

Add pork to the instant pot, close the lid and set to sealing. Cook on manual high pressure for 40 minutes. Allow the pressure to release naturally for 10 minutes, then do a quick release.

While the meat is cooking, mix together the BBQ sauce, orange juice, maple syrup and Halladay's seasoning. Remove meat from pot and shred; then stir in the BBQ sauce. Serve on buns if desired.

Garlic Chipotle & Avocado Hummus

1 (15 oz.) can chickpeas, drained and rinsed

1 avocado, peeled and pit removed

2 Tbsp. olive oil

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 lime, juiced

Combine all ingredients in a blender or food processor until smooth. Add water to thin, if needed.