Chicken Fajitas

1 Tbs garlic chopped

1/2 lemon or lime juiced

2 Tbs garlic oil

1 1/2 lbs chicken breast cubed

1 red pepper, diced

1 yellow pepper, diced

1 Tbs Halladay's Garlic Chipotle seasoning

4 oz cream cheese

1/2 cup salsa

1/4 cup water

Flour or wheat tortillas

Desired toppings, such as sour cream, shredded cheese, shredded lettuce, etc.

Marinate chicken for 20 min with chopped garlic and citrus juice. Heat 1 Tbs garlic oil in skillet and sauté chicken until cooked through, set aside. Sauté peppers in remaining garlic oil until tender. Add Garlic Chipotle seasoning, cream cheese, salsa and water. Cook on low until thickened.
Add chicken to mixture and continue cooking for 5 minutes.

Serve with warm tortillas. For a full meal, serve with Spanish rice and beans.

SIMILAR RECIPES

Garlic Chipotle & Avocado Hummus

1 (15 oz.) can chickpeas, drained and rinsed

1 avocado, peeled and pit removed

2 Tbsp. olive oil

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 lime, juiced

Combine all ingredients in a blender or food processor until smooth. Add water to thin, if needed.

Garlic & Rosemary Turkey Burgers

1 lb. ground turkey

1 carrot, shredded

1 small zucchini, shredded

1/2 cup mushrooms, chopped

1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning

Preheat oven to 350˚F. Combine all ingredients and mix well and form into patties. Bake, turning once, until cooked through, about 30 minutes.

Garlic Chipotle Turkey Burgers

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 lb ground turkey

1 cup black beans, rinsed and drained

1/2 cup of corn

1/2 cup of chopped peppers and onions if desired

Mix all ingredients together and form into 4 patties, place on a cookie sheet. Bake in a 350 degree oven for 25 minutes. Top with cheese if desired and pop back into the oven until the cheese melts.

Garlic Parmesan Dip

1 cup sour cream, or Greek yogurt

1 cup regular or light mayo

2 Tbsp Halladay’s Harvest Barn Garlic Herb Dip and Seasoning Blend

2 Tbsp grated Parmesan Cheese

1 to 2 Tbsp chopped black olives, optional

Blend all ingredients and let sit at least one hour before serving.

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