Buttermilk Pancakes

1 egg

2 Tbsp. Butter, melted or oil

1 cup buttermilk, or 1 cup milk mixed with 1 Tbsp. Vinegar or lemon juice

1 1/2 cups Halladay's Buttermilk Pancake Mix

Consider some fun add-ins: coconut flakes, chocolate chips, blueberries with some finely grated lemon zest

Whisk together egg, butter and buttermilk until foamy. Add pancake mix and blend until most of the lumps are gone; let sit 2-5 minutes.

Meanwhile, heat a frying pan or griddle over medium-high heat. Brush pan lightly with oil or spray with non-stick cooking spray. Drop about ¼ cup of batter onto pan. Flip pancake over once bubbles have risen to the surface and cook the second side until golden.

SIMILAR RECIPES

Parsnip Potato Mash with Garlic Chive Browned Butter

1 lb. Yukon Gold potatoes, peeled and diced

2 medium parsnips, peeled and chopped

6 Tbsp. butter

3 to 4 Tbsp. milk

1/2 tsp. salt

1 Tbsp. Halladay's Garlic Chive Seasoning

1/2 cup hazelnuts or walnuts, chopped

Milk

Cook potatoes in a medium pot of boiling water for 5 minutes. Add parsnips and cook for 15 more minutes or until fork tender. Drain well and add 2 tablespoons of butter. Melt remaining butter until slightly browned. Stir in seasoning and nuts; pour over potatoes and mash. Thin with milk to desired consistency.

Pumpkin Pancakes

1 1/2 cups Halladay’s Harvest Barn Buttermilk Pancake Mix

1 package Halladay’s Harvest Barn Pumpkin Cheesecake Mix

1 cup buttermilk

1 egg

Mix ingredients until just combined. Let set a couple minutes and then drop small circles of batter on a preheated and oiled skillet. Flip when bubbles form. Serve with maple syrup and whipped cream or ice cream if desired.

Strawberry Cheesecake Egg Rolls

1 Package egg roll wrappers

8 oz cream cheese, softened

1 package Halladay's Strawberry Cheesecake mix

6 large strawberries, hulled and chopped

melted butter or cooking spray

whipped cream

powdered sugar

Preheat air fryer to 360 degrees

Add cream cheese, Halladay's Strawberry Cheesecake mix, and chopped strawberries to a bowl; mix to combine. Put 2 heaping Tbs of the mixture onto each egg roll wrapper. Wet the edges of the wrapper with a bit of water; roll and seal. Brush lightly with butter or give a light spray of cooking oil.

Place in the air fryer and cook for about 7 minutes, then flip and cook an additional 3 minutes, until golden brown. Top with some whipped cream and powdered sugar before serving.

Strip Steaks with Herbed Butter

4 1-inch-thick strip steaks

2 Tbsp. olive oil

6 Tbsp. choice of herbed butter, recipe follows

Heat a cast iron skillet or griddle over medium-high heat. Coat steaks with half the olive oil and season with salt and pepper. Coat skillet with remaining olive oil. Add steaks and cook, turning once, about 8 minutes for medium rare. While steaks are still hot, top with herbed butter.

Herbed Butter:
1 stick butter, softened
1 to 2 Tbsp. desired Halladay's Seasoning

Combine butter and seasoning. Let sit 30 minutes before use.

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