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Halladay's Harvest Barn

Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
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RECIPES

WHOLESALE FUNDRAISERS FAIRS AND FESTIVALS BLOG

Halladay's Harvest Barn Harvest Barn Recipes Crowd Favorites

BLT Dinner Salad

1 lb pasta of choice, we like Rotelle or Farfalle

3 Tbsp Halladay’s BLT Seasoning

1 ½ cups regular or light mayo.

¼ cup milk

1 lb bacon, crisply cooked, drained and chopped.

1 pint cherry tomatoes, quartered.

3 cups iceberg lettuce, shredded.

fresh mozzarella, cubed (optional)

Cook pasta of choice to al dente. Drain the pasta and set aside to cool. Combine seasoning, mayo and milk in a large bowl. Add cooked pasta, cooked bacon, and cherry tomatoes. Toss well to combine, chill for at least 1 to 2 hours. Before serving, add more mayo if needed, fresh mozzarella, if desired, then fold in the shredded lettuce.

SIMILAR RECIPES

BLT Pasta Salad

1 lb pasta of choice, we like Rotelle

3 Tbs Halladay's BLT dip

1 1/2 cups regular or light mayo

1/4 cup milk

1 lb bacon, crisply cooked, drained and chopped

1 Pint cherry tomatoes, quartered

3 cups iceberg lettuce, shredded

Fresh mozzarella, cubed

Cook pasta of choice to al dente. Drain pasta and set aside to cool
Combine BLT seasoning, mayo, and milk in a large bowl. Add cooked pasta, cooked bacon, and cherry tomatoes. Toss well to combine, chill for at least 1 hour.

Before serving, add more mayo if needed, fresh mozzarella, if desired, then fold in the shredded lettuce.

Seafood Pasta Salad

1 lb. rotini or bowtie pasta, cooked and drained

2 Tbsp. vegetable oil

1/2 cup celery, chopped

1/2 cup red onion, diced

1 lb. medium shrimp, peeled, deveined and cooked

1 to 2 Tbsp. Halladay's Lobster Bisque Seasoning

1 cup light or regular mayo

Toss together ingredients; let chill.

French Onion Pasta

4 Tbs butter

3 onions, thinly sliced

2 Tbs Halladay's Boursin Cheese seasoning

1 qt beef stock

16 oz pasta of choice; we like rigatoni

8 oz shredded cheese, smoked gouda or gruyere

Grilled chicken or steak, optional

Melt butter in a large saucepan. Sauté onions over low heat for about 30 minutes, then add in the Halladay's Boursin Cheese seasoning. Continue cooking until onions caramelized. When onions are cooked, add beef stock and bring to a boil. Add pasta and cook according to pasta package instructions. When the pasta is done, remove from heat and fold in the cheese. Serve as is or top with grilled chicken or steak if desired.

Shrimp Scampi in Light Cream Sauce

1/4 cup unsweetened almond milk

5 Tbsp. plain Greek yogurt

Juice of 1 lemon, optional

2 Tbsp. Halladay's Scampi Bistro Pasta Seasoning

1/2 cup yellow and orange bell pepper, sliced

1 lb. wheat pasta, cooked and drained

1 lb. shrimp, peeled and washed

Heat a non-stick skillet over medium heat, add cooking spray and peppers and cook for 2-3 minutes. Add almond milk yogurt and lemon into the sauce and add seasoning; simmer for 5 minutes to thicken. In a separate skillet, add shrimp and cook through, about 3-5 minutes, flipping occasionally. Toss pasta and shrimp with sauce; season with black pepper to taste. Serve immediately.

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