Everything Bagel Deviled Eggs

6 eggs hard boiled, and peeled

¼ cup mayonnaise

1 tsp white vinegar

2 tsp yellow mustard

½ teaspoon salt

Freshly ground black pepper

1 ½ Tbsp Halladay’s Everything Bagel Seasoning

Slice eggs in half and remove yolks to a bowl. Set aside whites.
Add mayonnaise, mustard, vinegar, salt and pepper to the yolks. Stir with a fork until well combined. Spoon mixture back into egg whites. Sprinkle with Everything Bagel Seasoning. Chill in refrigerator until ready to serve, up to one day in advance.

SIMILAR RECIPES

Maple Bacon Deviled Eggs

6 eggs, hard boiled and peeled

1 to 2 Tbsp. Halladay's Maple Bacon Seasoning

3 Tbsp. mayo

1 Tbsp. white or apple cider vinegar

Salt and pepper to taste

2 pieces of bacon, crisply cooked and crumbled, for garnish (optional)

Cut cooked eggs in two, removing the yolks and setting aside the whites. Crush yolks with a fork, add Halladay's Maple Bacon Seasoning, mayo, vinegar, salt and pepper to taste. Fill egg whites with yolk mixture. Sprinkle cooked bacon crumbles on top, if desired.

Seafood Stuffed Deviled Eggs

6 large eggs, boiled and peeled

1/4 cup mayo

1 tsp. vinegar

1 tsp. yellow mustard

1 tsp. Halladay's Lobster Bisque Seasoning

Couple ounces of small shrimp, crab or lobster

Half eggs lengthwise and remove yolk. Place yolks in a small bowl. Mash to combine with mayo, vinegar, mustard and seasoning. Add salt and pepper to taste. Spoon mixture into halved eggs. Garnish with small shrimp, crab or lobster.

Smoked Salmon Topped Deviled Eggs

6 large eggs, boiled and peeled

1 tsp. Dijon mustard

1/2 cup mayo

1 tsp. Halladay's Horseradish Seasoning

1 tsp. vinegar

Smoked salmon

Halve eggs lengthwise and remove yolks. Place yolks in small bowl. Mash to combine with mustard, mayo and seasoning; salt and pepper to taste. Spoon into halved eggs. Garnish each egg with small piece of salmon.

Deviled Eggs

8 hard-boiled eggs

1/4 cup mayo

1 Tbsp. onion, finely diced

1 tsp. Dijon mustard

1/4 tsp. salt

1 tsp. Halladay's Horseradish Seasoning

Halve eggs lengthwise. Remove yolks; set aside egg whites. Mash together yolks and remaining ingredients and pipe into reserved egg whites.

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