Everything Bagel Avocado Toast

¼ medium avocado, mashed

1 slice whole-grain bread, toasted

2 tsp Halladay’s Everything Bagel Seasoning

Spread avocado on toast. Top with Everything Bagel Seasoning.

SIMILAR RECIPES

Dijon-Herb Crusted Salmon

1 tsp. red wine vinegar

1/4 cup plain Greek yogurt

2 tsp Halladay's Dilly Herb Seasoning

2 6 oz. salmon fillets skinned

1/2 cup whole wheat panko breadcrumbs

1 Tbsp. canola oil

1 Tbsp. Dijon mustard

Preheat oven to 450˚F. Combine vinegar, yogurt and 1 Tbs. of seasoning; set aside. Arrange fish on a foil lined baking sheet; season with salt and pepper. Bake 10 minutes or to desired doneness. Remove pan from oven. Combine panko, remaining seasoning, oil and mustard and spoon evenly over fish. Broil for 1 to 2 minutes until topping is brown. Serve yogurt sauce over salmon.

Maple Dijon Ham Glaze

1 package Halladay's Sea Salted Caramel Cheesecake or 1/2 cup Caramel Apple Dip

1/2 cup maple syrup

2 Tbs. whole grain Dijon mustard

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

In a sauce pan, combine all ingredients and whisk over medium heat until well blended. Bring to a light simmer for 2 minutes; remove from heat. Use as a glaze on ham.

Caramelized Onion Bread Bowl

1 medium onion, sliced

2 Tbsp. olive oil

2 Tbsp. Halladay's Caramelized Onion Farmhouse Artisan Dip

⅓ cup cream cheese, softened

3/4 cup sour cream

1/2 cup mayo

1 cup mozzarella cheese, shredded

Preheat oven to 350˚F. Saute sliced onions in olive oil until caramelized; combine with remaining ingredients. Pour into bread bowl, cover with foil and bake for 1 hour, or until hot and bubbly.

Spaghetti with Seared Asparagus

8 oz. dried spaghetti, prepared according to package directions, reserving 1 cup of cooking water

2 Tbsp. butter

1 bunch asparagus

⅓ cup almonds or hazelnuts, toasted and chopped

3 Tbsp. lemon juice

1 to 2 Tbsp. Halladay's Boursin Cheese Seasoning

⅓ cup panko breadcrumbs, toasted until golden

⅓ cup parmesan or asiago cheese, grated

In a deep skillet, heat butter over medium high. Add asparagus; cook until almost tender, 5 minutes. Add garlic; cook 2 minutes. Add almonds, lemon juice and seasoning, adding reserved cooking until desired consistency. Toss with panko, cheese and pasta.

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