Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
4 cups of blueberries
1/2 cup flour
1 Tbs lemon juice
2/3 cups sugar
1 package Halladay's Apple Crisp Mix
Stir berries into flour, lemon juice, and sugar. Pour into 9" pie plate. Add Halladay's mix to top. Bake according to package directions.
1/2 cup olive oil
3 Tbsp. lemon juice
1 Tbsp. Halladay's Lemon Spinach Seasoning
1 1/2 tsp. Dijon mustard
1/2 tsp. grated lemon peel
1/2 tsp. sugar
Whisk together ingredients until well blended. Salt and pepper to taste.
2 Cups fresh or frozen rhubarb, cubed
4 to 5 Firm apples, sliced thin
1/4 Cup sugar
2 Tbs flour
1 Package Halladay's Apple crisp
1 Stick of butter
Combine rhubarb, apples, flour and sugar. Pour into an 8x8" greased pan. Combine Crisp mix with butter and crumble over the top. Cook at 350 degrees for about 20-30 minutes, or until hot and bubbly.
1 lb salmon
2 Tbs butter, melted
1 Tbs Halladay's Lemon Spinach seasoning
1 generous squeeze of lemon juice
1 to 2 Tbs capers
Preheat air fryer to 425 degrees. Rinse and pat salmon dry; place on air fryer tray. Mix melted butter with Halladay's seasoning, lemon juice, and capers. Top the salmon with the mixture. Cook for about 8-10 minutes, or until internal temperature reaches 120-125 degrees.
6 Medium potatoes, cubed
2 Tbs white wine vinegar
1 Tbs salt
1/3 cup olive oil
2 tsp lemon zest
3 Tbs lemon juice
2 Tbs Halladay's Lemon Spinach Seasoning
2 Tbs capers, minced
salt and pepper
Boil a pot of water, adding vinegar and 1 Tbs salt. Reduce heat and simmer for about 10-12 minutes, until al dente. Set aside to cool slightly. Combine olive oil, lemon zest, lemon juice, Halladay's Lemon Spinach seasoning and capers until well blended. Add salt and pepper to taste.
Pour over cooked, and slightly cooled potatoes. Great served warm or at room temperature.