Stuffed Celery Bites

1 (8 oz.) bar cream cheese, softened

1 Tbsp. Halladay's Garlic Chive Seasoning

Celery, cut into pieces

Toasted sunflower seeds, optional

Combine cream cheese and seasoning. Fill celery and top with seeds.

SIMILAR RECIPES

Shrimp Spread

1 (8 oz.) bar cream cheese, softened

1 stick butter, softened

1 to 2 Tbsp. Halladay's Garlic Chive Seasoning

1/2 lb. cooked shrimp, chopped

2 Tbsp. lemon juice

1 Tbsp. mayo

Beat cream cheese and butter until fluffy; combine with remaining ingredients. Spread on toasted bread or crackers and garnish with a sprinkle seasoning.

Pineapple Chipotle Cheeseball

1 (8 oz.) bar cream cheese, softened

1 Tbsp. butter, softened

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 cup cheddar, shredded

⅓ cup pineapple, excess moisture squeezed out and finely chopped

1/2 cup walnuts, chopped

Combine butter, cream cheese and seasoning; blend well. Fold in cheddar and pineapple. Chill for two hours. Roll in nuts.

Crab Rangoon Dip

1 (8 oz.) bar cream cheese, softened

1/4 cup sour cream

1/2 mayo

3 Tbsps. Halladay's Garlic Chive Seasoning

1/4 parmesan cheese, grated

2 (6 oz.) cans crab meat, drained

1 cup mozzarella, shredded

Preheat oven to 350˚F. Combine the first 4 ingredients until well blended, stir in Parmesan, crab and ⅔ cups mozzarella. Spread into a casserole dish and top with remaining cheese. Bake until hot and bubbly, about 25 minutes.

Spicy Chipotle Corn Cheeseball

1 (8 oz.) bar cream cheese, softened

1 to 2 Tbsp. Halladay's Garlic Chipotle Seasoning

1 cup sharp cheddar cheese, shredded

1 cup corn (canned or frozen) thawed and well drained

3/4 cup fresh cilantro, chopped

Combine the first 4 ingredients and 2 tablespoons of cilantro. Form into a ball; chill for at least 2 hours. Roll in remaining cilantro before serving.

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