WHOLESALEFUNDRAISERSFAIRS AND FESTIVALSBLOG
Halladay's Harvest BarnHarvest BarnRecipesAppetizers

Spicy Chipotle Corn Cheeseball

1 (8 oz.) bar cream cheese, softened

1 to 2 Tbsp. Halladay's Garlic Chipotle Seasoning

1 cup sharp cheddar cheese, shredded

1 cup corn (canned or frozen) thawed and well drained

3/4 cup fresh cilantro, chopped

Combine the first 4 ingredients and 2 tablespoons of cilantro. Form into a ball; chill for at least 2 hours. Roll in remaining cilantro before serving.

SIMILAR RECIPES

Pineapple Chipotle Cheeseball

1 (8 oz.) bar cream cheese, softened

1 Tbsp. butter, softened

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 cup cheddar, shredded

⅓ cup pineapple, excess moisture squeezed out and finely chopped

1/2 cup walnuts, chopped

Combine butter, cream cheese and seasoning; blend well. Fold in cheddar and pineapple. Chill for two hours. Roll in nuts.

Veggie Cream Cheese Cheeseball

1/2 cup carrots, shredded

1/2 cup scallions, chopped

1 (8 oz.) bar cream cheese, softened

2 Tbsp. Halladay's Farm Market Vegetable Seasoning

Combine cream cheese and seasoning. Fold in ¼ cup of carrots and ¼ cup of scallions. Form into a ball; chill for at least 2 hours. Roll in remaining carrots and scallions just before serving.

Chipotle Barbecue Glaze

Chipotle Barbecue Glaze

1 cup barbecue sauce

1 Tbsp. Halladay's Garlic Chipotle Seasoning

2 Tbsp. orange juice

1 to 2 Tbsp. maple syrup, optional

Whisk together ingredients.

Chipotle Alfredo

Chipotle Alfredo

4 Tbsp. butter

1/2 cup half & half or heavy cream

2 Tbsp. Halladay's Garlic Chipotle Seasoning

1 cup parmesan cheese, grated

1 lb. fettuccine pasta, cooked and drained

Chicken, cooked and sliced (optional)

Melt butter in a medium saucepan. Add cream and seasoning; bring to a slight boil. Cook until reduced slightly, about 5 minutes. Add half of the parmesan and pasta; toss to combine thoroughly. Season with salt and pepper to taste. Top with remaining parmesan and chicken.