Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
4 pita pockets, cut into wedges
4 Tbsp. olive oil
2 to 3 Tbsp. Halladay's Dilly Herb or Five Onion Seasoning
Preheat oven to 375°F. On a baking sheet, toss together ingredients until well combined. Bake 12-15 minutes, until crispy and golden.
1 (12 oz.) bag green beans
4 medium Yukon gold potatoes, cut into 1/2-inch wedges
1 red bell pepper, sliced
6 Tbsp. olive oil
1 lemon, juiced
4 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning
4 bone-in pork chops
Preheat oven to 425˚F. Combine oil, lemon, seasoning and pork in a re-sealable plastic bag; shake until well coated; set aside. Arrange vegetables on a large rimmed baking sheet and cook 20. Remove pan from oven and add pork. Cook another 15-18 minutes.
1 head cabbage, outer leaves removed
4 slices bacon, chopped
⅓ cup olive oil
3 to 4 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning
Preheat oven to 450˚F. Cut cabbage into 8 wedges and remove stem; arrange in a single layer on a baking sheet. Top each wedge with bacon. Combine oil and seasoning; drizzle over wedges. Roast for 30 minutes, stirring occasionally, or until browned as desired.
Sweet and Spicy Chicken
3 to 4 Tbsp. Halladay's Sweet & Spicy Jerk Chicken Seasoning
4 chicken leg quarters
1 Tbsp. olive oil
1 yellow onion, cut into 1/2-inch wedges
1 (28 oz.) can diced tomatoes
1 (10 oz.) box raisins
Place onions on the bottom of a slow cooker. In a skillet, cook chicken skin side down in olive oil until golden, about 4 minutes; flip and cook 2 minutes. Transfer chicken to slow cooker and top with tomatoes and raisins. Cook on low 5-6 hours or on high 3-4 hours.
1 lb potatoes, cut into wedges
1/4 cup olive oil
1 Tbs Halladay's Roasted Garlic Rosemary seasoning
Preheat oven to 425 degrees. Toss together all ingredients and roast until potatoes are tender, about 30-40 minutes.
To speed this recipe up, microwave whole potatoes until softened a bit and then bake for 20-25 minutes