Halladay's Harvest Barn shopping cart 0

MENU

SHOP HARVEST BARN
Halladay's Harvest Barn

Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
GIFTS & GIFT COLLECTIONS
RECIPES

WHOLESALE FUNDRAISERS FAIRS AND FESTIVALS BLOG

Halladay's Harvest Barn Harvest Barn Recipes Crowd Favorites

Shrimp Scampi Flatbread

1 pkg. thin crust pizza

1/2 tsp. and 1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning

1/2 cup ricotta

2 Tbsp. butter

2 Tbsp. olive oil

8 to 10 medium shrimp, deveined and peeled

1 cup mozzarella cheese

Yellow pepper and onion slices, optional

Preheat oven to 350˚F. Combine ricotta with ½ teaspoon of seasoning; spread on pizza crust. In a skillet, heat olive oil; add shrimp and cook until pink, about 1-2 minutes on each side. Add remaining tablespoon of seasoning; transfer shrimp to pizza and drizzle with pan sauce. Sprinkle with mozzarella. Arrange peppers and onion on pizza. Bake until cheese and crust are golden-brown, about 10 minutes.

SIMILAR RECIPES

Buffalo Chicken Pizza

4 Tbsp. butter

2 cups cooked chicken, shredded

2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning

1 pre-made pizza crust

1 cup blue-cheese dressing

1 red pepper, sliced

1/2 cup red onion, thinly sliced

1 1/2 cups mozzarella cheese, shredded

Preheat oven to 450˚F. Melt butter in a saucepan. Add chicken and seasoning and saute until flavors are well blended, about 3 minutes. Top pizza crust with dressing, followed by chicken mixture, peppers and onion; sprinkle cheese on top. Bake until cooked through and hot and bubbly, about 10-15 minutes.

Single Shrimp Scampi on Skewers

4 Tbsp. butter

1 Tbsp. olive oil

2 tsp. Halladay's Scampi Bistro Pasta Seasoning

1 lb. shrimp, deveined

Combine ingredients in a small skillet. Saute 2-3 minutes, until shrimp are cooked through. Thread one shrimp on each skewer and serve.

Cheeseburger Pizza

1 lb lean ground beef

1 package Shredded cheddar cheese

Pizza crust of choice

Sliced thin red onions, pickle chips, shredded lettuce, and toppings of choice

1 TBSP of Halladay's Harvest Barn Special Sauce seasoning

13 cup of ketchup

1/3 cup of sour cream

1/3 cup of mayo

Make Sauce: combine seasoning with sour cream, mayo and ketsup. Set aside.

Preheat oven to temperature specified on dough package. While oven is pre-heating, prepare ground beef.

In a sauté pan over medium heat, combine ground beef with our Vermont Special Sauce seasoning. Cook until no longer pink, breaking up pieces and stirring occasionally. Add salt and pepper to taste. Drain beef and set aside.

Spread a thin layer of prepared Vermont Special Sauce on the pizza dough. Top with the cooked beef and shredded cheese, reserving some for garnish after cooked.

Cook according to pizza dough directions, or until crust is cooked and the cheese is melted.

Remove pizza from the oven and top with the shredded lettuce, pickles and red onion. Drizzle a little more Special Sauce on the pizza along with some shredded cheddar. Slice and serve.

We made one 10” pizza and two 5” pizzas with this recipe.

Scampi Salmon

1 lb. salmon

4 Tbsp. unsalted butter, melted

1 Tbsp. lemon juice

1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning, hydrated in 2 Tbsp. hot water

Preheat oven to 375˚F. Line baking sheet with foil and place salmon in the middle. Whisk together butter, seasoning and lemon and pour over fish. Fold sides of foil over to form a packet. Bake 15 to 20 minutes. Great served over pasta or zucchini noodles.

See more "Recipes" here