Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 cup cooked chicken, shredded
1 cup shredded mozzarella, cheddar or jack cheese
1 cup mayo
1/4 cup parmesan cheese, grated
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
Preheat oven to 350˚F. Combine all ingredients. Pour into a small casserole dish and bake until hot and bubbly, about 30 minutes.
1 lb. pasta shells, cooked
4 Tbsp. butter
3 rounded Tbsp. flour
1 cup chicken or vegetable stock
2 Tbsp. honey
2 cups milk
4 Tbsp. Halladay's Cheddar Ale Seasoning
1 (15 oz.) can pumpkin puree
2 1/2 cups shredded sharp cheddar cheese, divided
Melt butter in a large skillet. Whisk in flour and for 1 minute. Whisk in chicken stock and simmer until reduced, 3- 5 minutes. Whisk in honey followed by milk and seasoning. Cook, stirring often, until thickened; whisk in pumpkin. Stir in 2 cups of cheese; salt and pepper to taste. Stir in pasta. Pour into a 13x9-inch casserole dish and sprinkle with remaining cheese. Broil until cheese is melted and bubbling.
2 Tbsp. butter
2 Tbsp. Halladay's Classic Alfredo Seasoning
4 oz. cream cheese, softened
1/2 cup sour cream
1/4 cup mayo
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese
1 cup of shredded cooked chicken
Melt butter, add Seafood Alfredo blend to hydrate and let sit for at least 10 minutes. Combine melted butter mixture with softened cream cheese, sour cream and mayo. Fold in the chicken, mozzarella and Parmesan cheese. Pour into decorative pie plate or oven proof dish. Bake at 350˚F for 20 to 25 minutes, or until hot and bubbly. Broil for an additional 2 to 3 minutes to brown, if desired. Garnish with chopped cherry tomatoes before serving, optional.
1 cup chicken, cooked and finely shredded
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
1 cups cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
1/2 bunch scallions, chopped
Combine all ingredients except scallions. Let chill 2 hours. Roll in scallions.
1 package Halladay’s Harvest Barn Broccoli Cheddar Soup
3 cups water
1 cup half and half
2 Tbsp butter
½ cup grated Parmesan cheese
1 Tbsp Halladay’s Harvest Barn Classic Alfredo Seasoning
Salt & pepper to taste
12 oz. pasta shells or pasta of choice
2 cups fresh broccoli
2 cups cooked chicken breast
1 ½ cups grated cheddar cheese
Prepare Soup according to package directions. When done add in the butter, Parmesan cheese and Seafood Alfredo seasoning. Salt and Pepper to taste. Meanwhile, cook pasta in boiling salted water al dente. During the last 10 seconds, add in broccoli to blanch. Drain. Be sure you do not overcook the pasta as it will continue cooking in the oven.
Put pasta and broccoli in a 9” by 12” greased baking dish. Sprinkle in Chicken. Pour prepared Broccoli Cheddar soup from first step over the top and gently combine ingredients. Top with cheddar cheese and bake at 350°F about 20 minutes.