Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 lb. ground turkey
1 egg, beaten
1/2 apple, grated
1 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
Preheat oven to 375˚F. Combine all ingredients until well blended; season with salt and pepper if desired. Roll to form about 12 meatballs. Bake until cooked through, about 15 minutes.
1 lb. ground turkey
1 egg
1 carrot, grated
1 to 2 Tbsp. Halladay's Buffalo Blue Cheese Burger Seasoning
Combine all ingredients; season with salt and pepper if desired. Form into 4 patties. Grill, broil or bake.
1 lb. ground turkey
1 egg
1 Tbsp. Halladay's Lemon Spinach Seasoning
1 small zucchini, grated
Salt and pepper to taste
Preheat oven to 350 degrees. Mix all ingredients well. Form into 4 patties and place on cookie sheet. Bake for about 20 minutes or until center is cooked through. Top with cheese if desired.
1 lb ground turkey
1/2 cup feta cheese
1 Tbs Halladay's Garlic Tomato Basil seasoning
1 small zucchini, grated
1 egg
salt and pepper to taste
Combine all ingredients. Form into 4 patties. Place on cookie sheet and bake 10-15 minutes or until firm in the middle and cooked through.
1 lb. ground turkey
1 cup onion, finely chopped
1 cup mushroom, finely chopped
2 Tbsp. Halladay's Roasted Red Pepper Seasoning
1 Tbsp. sesame oil
1 Tbsp. low-sodium soy sauce
1 Tbsp. hoisin sauce
1 heart romaine lettuce
1 to 2 carrots, shredded for topping
Combine turkey, onion, mushroom, seasoning and sesame oil in a skillet and cook over medium heat until cooked through. Add hoisin and soy sauce; mix well. Serve in lettuce leaves topped with carrot.