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Garlic & Herb Shrimp

1 lb. shrimp, peeled and deveined

2 Tbsp. butter

1 Tbsp. olive oil

1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning, hydrated in 2 Tbsp. hot water

Saute shrimp, with remaining ingredients 2-3 minutes, until cooked through and pink. Serve warm with cocktail or marinara sauce.

SIMILAR RECIPES
Shrimp Scampi Flatbread

Shrimp Scampi Flatbread

1 pkg. thin crust pizza

1/2 tsp. and 1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning

1/2 cup ricotta

2 Tbsp. butter

2 Tbsp. olive oil

8 to 10 medium shrimp, deveined and peeled

1 cup mozzarella cheese

Yellow pepper and onion slices, optional

Preheat oven to 350˚F. Combine ricotta with ½ teaspoon of seasoning; spread on pizza crust. In a skillet, heat olive oil; add shrimp and cook until pink, about 1-2 minutes on each side. Add remaining tablespoon of seasoning; transfer shrimp to pizza and drizzle with pan sauce. Sprinkle with mozzarella. Arrange peppers and onion on pizza. Bake until cheese and crust are golden-brown, about 10 minutes.

Single Shrimp Scampi on Skewers

4 Tbsp. butter

1 Tbsp. olive oil

2 tsp. Halladay's Scampi Bistro Pasta Seasoning

1 lb. shrimp, deveined

Combine ingredients in a small skillet. Saute 2-3 minutes, until shrimp are cooked through. Thread one shrimp on each skewer and serve.

Shrimp & Spinach Scampi

Shrimp & Spinach Scampi

2 Tbsp. olive oil

1 lb. raw shelled shrimp

1 (12 oz.) can anchovies

2 Tbsp. capers

1 to 2 Tbsp. Halladay's Scampi Bistro Pasta Seasoning

1 bag baby or regular spinach

1/2 to 1 cup half & half or heavy cream

Heat oil in a medium saucepan. Add shrimp, anchovies, capers and seasoning. Saute until flavors are blended, about 3 minutes. Add cream and simmer until heated. Add spinach, cover and cook until wilted. Serve over pasta, rice or couscous.

Shrimp Scampi Zoodles

1 lb of large shrimp/shelled

3 small zucchini spiralized

1 Tbsp of Halladay’s Harvest Barn Bistro Pasta Scampi mix hydrated in 1 Tbsp hot water

1 Tbsp Butter

1 Tbsp Olive Oil

Heat olive oil and butter in skillet. Add hydrated Scampi mix and shrimp. Cook just until shrimp are pink. Remove shrimp from pan with slotted spoon. Cook zucchini noodles 1 to 2 minutes just until slightly soft. Add in shrimp for one more minute to combine. Top with Parmesan cheese if desired.