Cheddar Ale Wings

2 1/2 to 3 lbs. chicken wings or drums

2 Tbsp. onions, finely diced

8 Tbsp. butter

4 Tbsp. maple syrup or honey

2 Tbsp. cider vinegar

2 Tbsp. Halladay's Cheddar Ale Seasoning

Preheat oven to 400˚F. On a large baking pan, arrange chicken in a single layer. Bake until chicken is golden-brown, about 30-40 minutes. Meanwhile, saute onions in butter until soft. Add syrup and vinegar and cook on high heat until thickened, about 2 minutes; whisk in seasoning. Remove chicken from oven and toss with sauce to coat. Return to oven and bake another 5 minutes.

SIMILAR RECIPES

Maple Chipotle Wings

2 1/2 to 3 lbs. chicken wings or drums

2 cloves garlic, minced

1 Tbsp. butter

1/2 cup maple syrup

1/4 cup cider vinegar

1 Tbsp. Halladay's Garlic Chipotle Seasoning

1 tsp. cornstarch, mixed with 1 Tbsp. cold water

Preheat oven to 400˚F. On a large baking pan, arrange chicken in a single layer. Bake until chicken is golden-brown, about 30-40 minutes. Meanwhile, saute garlic in butter until softened. Add remaining ingredients and cook on high heat until thickened, about 2 minutes. Remove chicken from oven and toss with sauce to coat. Return to oven and bake another 5 minutes.

Maple-Mustard Chicken with Squash and Brussels Sprouts

4 Tbsp. Halladay's Sage Peppercorn Rub

2 Tbsp. Dijon mustard

2 Tbsp. maple syrup

4 bone-in, skin-on chicken breasts

1 butternut squash, peeled, seeded and cut into 1-inch pieces

8 oz. Brussels sprouts, halved

3 Tbsp. olive oil

Place a large rimmed baking sheet in oven. Preheat oven to 425˚F (leave pan in oven while preheats). Combine seasoning, mustard and syrup; brush half onto chicken. Add chicken to hot pan and bake for 20 minutes. Toss vegetables with remaining sauce. Remove pan, drain juices and add vegetables. Bake another 20 minutes until chicken is cooked through.

Maple Bacon Wings

2 lbs chicken wings

4 Tbs Halladay's Maple Bacon seasoning

2 Tbs oil

1 cup honey

1/4 cup apple cider vinegar

Preheat air fryer to 400 degrees. Combine 2 Tbs seasoning with 2 Tbs olive oil, toss with wings to coat. Cook wings for about 16 minutes, or until crisp, flipping halfway through cooking time.

While the wings cook, mix honey, apple cider vinegar, and remaining 2 Tbs seasoning. Remove wings from air fryer and coat with sauce. Serve immediately.

Maple Habanero Chicken Wrapped in Bacon

8 chicken tenders, halved

2 (3 oz.) packages light or regular cream cheese, softened

1 Tbsp. Halladay's Maple Habanero Seasoning

16 slices of bacon

Preheat oven to 400˚F. Combine cream cheese and seasoning. Top each piece of chicken with 1 tsp. of cream cheese mixture, then roll and wrap with one slice of bacon, securing with a toothpick. Transfer to a baking sheet and bake, turning once, until cooked through, about 20 minutes.

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