Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 cup chicken, cooked and finely shredded
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
1 cups cheddar cheese, shredded
1 (8 oz.) bar cream cheese, softened
1/2 bunch scallions, chopped
Combine all ingredients except scallions. Let chill 2 hours. Roll in scallions.
3 to 4 Tbsp. Halladay's Buffalo Blue Cheese Burger Seasoning
2 lbs. ground beef, turkey or chicken
3/4 cup bread crumbs
2 eggs
1 small onion, finely diced (optional)
1/2 cup ketchup
Preheat oven to 350˚F. Combine ingredients and form into transfer to a loaf pan. Bake until cooked through, about 1 hour.
4 Tbsp. butter
2 cups cooked chicken, shredded
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
1 pre-made pizza crust
1 cup blue-cheese dressing
1 red pepper, sliced
1/2 cup red onion, thinly sliced
1 1/2 cups mozzarella cheese, shredded
Preheat oven to 450˚F. Melt butter in a saucepan. Add chicken and seasoning and saute until flavors are well blended, about 3 minutes. Top pizza crust with dressing, followed by chicken mixture, peppers and onion; sprinkle cheese on top. Bake until cooked through and hot and bubbly, about 10-15 minutes.
1 cup light sour cream
2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
2 Tbsp. red wine vinegar
Combine all ingredients. For added flavor, crumble in fresh blue cheese.
1 lb. chicken breasts, cooked and shredded
1 (8 oz.) bar cream cheese, softened
1/2 cup mayo
1 cup cheddar or Colby-Jack cheese, shredded
1 to 2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
5 large flour tortillas
Beat cream cheese on low. Add mayo and seasoning. Blend in chicken and shredded cheese. Divide mixture between wraps and spread to edges. Wrap tightly in saran wrap until just before serving. When ready to serve, cut into slices.