Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 package Halladay's Vermont Beer Bread
4 Tbsp. butter
1 (12 oz.) can or bottle beer or club soda
Preheat oven to 350˚F. Mix bread according to directions. Scoop batter into a well-greased mini muffin pan, filling each cup halfway full. Bake until cooked through, about 20 minutes. Makes 60 mini muffins.
*Muffins can be topped with shredded cheese, stuffed with sweet or savory fillings like mini meatballs.
1 package Classic Vermont Beer Bread
2 Tbsp of Halladay’s Harvest Barn Garlic Chive Dip & Seasoning Blend
1 cup of grated cheddar cheese to dry contents of Classic Beer Bread mix, before adding beer.
1 (12 oz) can or bottle of beer or club soda
½ stick butter, melted
Preheat oven to 350°F. Pour Classic Beer Bread mix into a bowl. Add beer or club soda then stir to incorporate ingredients. Pour batter into a greased loaf pan, add melted butter to the top. Bake for 50 to 55 minutes, until crust is golden, and a toothpick inserted in the middle comes out clean.
1 package Halladay's Vermont Beer Bread Garlic Herb
1 can beer
1 cup shredded cheddar cheese
4 Tbsp melted butter
Preheat oven to 350 F. Mix all ingredients together. Fill small greased muffin cups ¾ of the way full. Bake for 15 to 20 minutes until brown on top and crusty.
1 cup grated Parmesan Cheese
2 Tbsp flour
1 package Halladay's Vermont Beer Bread Garlic Herb or Vermont Beer Bread Garlic Rosemary
½ stick of butter, melted
12 oz beer of choice
Preheat oven to 350°F. Mix parmesan cheese and flour in a shallow bowl and set aside. Grease a 9” cake pan and set aside.
Pour beer bread mix into a bowl, add beer, and stir until well blended. Use a ¼ cup measuring cup to scoop out the bread batter and them roll each segment into the flour and cheese mixture.
Place each piece of rolled and coated dough into the cake pan then pour melted butter over the top. Bake for 15 to 20 minute or until golden brown. Pull apart to serve.
⅓ cup sugar
1 tsp. of cinnamon
1/2 cup brown sugar
4 Tbsp. butter, melted
1 package Halladay's Vermont Beer Bread Classic Mix
1 (12 oz.) can or bottle beer or club soda
1/2 cup walnuts or pecans, chopped (optional)
Preheat oven to 350˚F. Combine sugar and cinnamon; set aside. Combine brown sugar and butter; also set aside. Lightly grease an 8-inch round cake pan. Mix beer bread with beer or soda. Scoop about a ¼ cup of batter with your hands and roll in cinnamon sugar mixture. Place on prepared pan and continue until all the dough is used up. Pour brown sugar and butter mixture on rolls. Sprinkle with nuts, if desired. Bake for about 35 minutes. Cool slightly, pull apart and serve.
