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Halladay's Harvest Barn

Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
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RECIPES

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Halladay's Harvest Barn Harvest Barn Recipes Crowd Favorites

Bacon Cheddar Onion Egg Rolls

5 Slices bacon, coarsely chopped

1 Small onion, chopped

1 Package shredded cabbage coleslaw mix

2 Tbs Halladay's Bacon Cheddar Onion seasoning

1 Cup cheddar cheese, shredded

1 Package egg roll wrappers

a bit of melted butter or cooking spray

Preheat air fryer to 360 degrees. In frying pan, cook bacon until almost done; add onion and continue cooking until soft. Add coleslaw mix and Halladay's Bacon Cheddar Onion seasoning; stir and cook for another minute or two. Remove from heat and let cool slightly, then fold in the cheddar cheese.

Add 2 heaping Tbs of filling to each egg roll wrapper; roll and seal. Brush with melted butter or spray with cooking spray. Air fry for about 10 to 15 minutes, or until golden brown. Serve with Halladay's Vermont Special Sauce or your favorite dipping sauce.

SIMILAR RECIPES

Bacon Cheddar Onion Chicken Dip

1 Medium onion, thinly sliced

2 Tbs olive oil

3 oz cream cheese, softened

1/4 cup sour cream

1/2 cup mayo

2 Tbs Halladay's Bacon Cheddar Onion seasoning

1 cup cheddar cheese, shredded

2 to 3 slices crispy cooked bacon, crumbled

1 cup chopped cooked chicken, optional

Preheat oven to 350 degrees. Sauté onion in olive oil until carnalized.

Combine cream cheese, sour cream, mayo, and Bacon Cheddar Onion in a bowl. Fold in cooked onions, cheese, bacon, and chicken if desired. Bake in pie plate or small baking dish for 20 to 30 minutes, or until hot and bubbly. Serve with pita chips or French bread.

Bacon, Beef & Mushroom Ragu

3 to 4 slices of bacon, chopped

1/4 lb. cremini mushrooms, chopped

1 grated carrot

2 Tbsps. Halladay's Italian Dipping Oil Blend

1 lb. ground beef

1 medium onion, finely chopped

3 Tbsp. tomato paste

2 cups beef stock

1 lb. ziti or pasta of choice

Grated parmesan cheese, for topping

Bring a large pot of water to a boil. Meanwhile, in a deep skillet cook bacon until crispy. Add mushrooms and seasoning. Cook until mushrooms brown, about 4 minutes. Add the beef and grated carrots and cook, breaking up into small pieces with a spatula, until browned, about 5 minutes. Add onion, cover and cook until softened, about 5 minutes. Add tomato paste and cook another minute. Add stock, reduce heat to low and simmer while pasta cooks. Salt the water and cook pasta until al dente. Drain, reserving ½ cup of the pasta cooking water. Return pasta and cooking water to the hot pot. Toss with half the ragu. Serve pasta topped with remaining ragu and cheese.

Bacon & Corn Chowder

3 cups water

1 package Halladay’s Farmhouse Corn Chowder Soup

1 cup half & half or milk

2 slices bacon

1 small onion, chopped.

1 cup potatoes cooked & cubed.

Cook bacon in a skillet until crisp; remove, drain and chop. Set aside. In the same pan used to cook the bacon, sauté onions until soft then drain the pan.

In a soup pot, whisk together water and Halladay's Corn Chowder Soup contents; bring to a boil. Reduce heat and simmer for 10 to 15 minutes. Add in half & half or milk, bacon, onion and potatoes. Heat through and serve.

Bacon Cheddar Onion Potato Salad

3 lbs. potatoes cooked, cooled and cubed

1 cup mayo

1 Tbsp Halladay’s Bacon Cheddar Onion Dip and Seasoning Blend

¼ to ½ cup celery, finely diced

6 slices crisply cooked bacon, drained and chopped

1 cup shredded cheddar cheese

¼ cup red onion finely diced, optional

While potatoes are cooking, add the Bacon Cheddar Onion Dip and Seasoning Blend to the mayo to create your dressing. Thin with a little bit of milk if too thick.

Gently add the dressing, cheese, celery and onion to the potatoes. Chill before serving. Add the bacon in just before serving if you would like it to still be crisp.

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