Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
1 lb. green beans
1 Tbsp. butter
1 to 2 Tbsp. Halladay's Rustic Tuscan Seasoning
Steam green beans until tender. Melt butter and toss with green beans. Sprinkle with Italian Mushroom dip and toss to coat. Great with a sprinkle of Parmesan cheese also.
1 lb. green beans, steamed
1 to 2 Tbsp. butter
1 Tbsp. parmesan cheese, grated
1 Tbsp. Halladay's Italian Mushroom Seasoning
Add butter to beans while still hot; toss with cheese and seasoning.
1 (12 oz.) bag green beans
4 medium Yukon gold potatoes, cut into 1/2-inch wedges
1 red bell pepper, sliced
6 Tbsp. olive oil
1 lemon, juiced
4 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning
4 bone-in pork chops
Preheat oven to 425˚F. Combine oil, lemon, seasoning and pork in a re-sealable plastic bag; shake until well coated; set aside. Arrange vegetables on a large rimmed baking sheet and cook 20. Remove pan from oven and add pork. Cook another 15-18 minutes.
6 Tbsp. butter, separated
1 onion, halved and sliced
1/2 lb. breakfast sausage
12 oz. mushrooms, thinly sliced
1 1/2 Tbsp. Halladay's Roasted Garlic & Rosemary Seasoning
4 Tbsp. flour
3 cups whole milk
Salt and pepper to taste
1 lb. green beans, cooked
1 1/2 cups French's fried onions
Preheat oven to 350°F. Melt 2 Tbsp. of butter in a large skillet over medium heat. Add onion and sausage. Cook until tender, stirring occasionally. Add mushrooms and Roasted Garlic & Rosemary seasoning, cook until golden. Transfer to a bowl.
In the same skillet, melt remaining 4 Tbsp. of butter over medium heat. Whisk in flour and cook until golden, about 2 minutes. Gradually whisk in milk, then season with salt and pepper. Bring to a simmer and cook until thickened, about 4 minutes.
Combine cooked green beans, sausage and onion mixture, and sauce, in your favorite casserole dish. Bake until hot and bubbly, about 30 minutes. Top with fried onions and heat another 5 minutes.
2 lbs tender young green beans, ends trimmed
1 cup panko crumbs
3 Tbsp butter
2 Tbsp Halladay’s Harvest Barn Farmhouse 5 Onion Dip and Seasoning Blend
½ cup shredded cheddar cheese
Steam green beans until tender. Add 1 Tbsp butter to cooked beans, sprinkle with salt and pepper and add to a casserole dish.
Melt remaining 2 Tbsp butter in a sauté pan, add in Onion Seasoning then fold in panko crumbs. Sauté until lightly browned. Sprinkle over the green beans. Top with cheddar cheese and pop in the oven for a few minutes just until the cheese melts.