Easter Pina Colada Pie

1 package Halladay's Pina Colada Cheesecake

1 (8 oz.) bar cream cheese, softened

1 cup crushed pineapple, drained well

1 (8 oz.) container Cool Whip

1 cup sweetened coconut flakes

1 (9-inch) prepared graham cracker pie crust

1 package of mini Cadbury eggs

Combine cheesecake with cream cheese and pineapple. Fold in Cool Whip. Spread filling into graham cracker pie crust. Place coconut flakes into a skillet and cook over medium-high heat, until golden brown. Top pie with toasted coconut and garnish with Cadbury eggs. Refrigerate for 1-2 hours.

SIMILAR RECIPES

Coconut Pineapple Cream Pie

1 package Halladay's Pina Colada Cheesecake

1 (8 oz.) bar cream cheese, softened

1 (8 oz.) container Cool Whip, defrosted

1 (15 oz.) can crushed pineapple, well drained

1 cup coconut, toasted

1 (9-inch) prepared graham cracker crust or prepared pie shell

Combine cheesecake, yogurt and pineapple; fold in Cool Whip and pour into pie shell. Garnish with coconut. Chill at least 1 hour before serving.

Peaches & Cream Cheesecake

1 package Halladay's New York Style cheesecake

1 (8 oz.) bar cream cheese, softened

1 (8 oz.) container Cool Whip

2-3 peaches, peeled and sliced

other desired toppings (optional) such as blueberries or toasted almonds

Combine cheesecake mix with cream cheese; fold in Cool Whip. Spread into pie shell. Top with peaches and any other desired toppings. Let chill.

Strawberry Cheesecake Bites

1 package Halladay's Strawberry or New York Style Cheesecake

1 (8 oz.) bar cream cheese, softened

1 (8 oz.) container Cool Whip or 8 oz. whipped cream

1 lb. strawberries, tops cut off and hollowed out

Mini graham crackers for topping

Chocolate sauce for drizzling, optional

Blend cheesecake mix with cream cheese; fold in Cool Whip. Add mixture to an icing bag and pipe into strawberries. Top each strawberry with a graham cracker.

Sea Salted Caramel Cheesecake Filled Phyllo Cups

1 (8 oz.) bar cream cheese, softened

1 package Halladay's Sea Salted Caramel Cheesecake

1 (8oz.) container Cool Whip

24 mini phyllo cups or shells

Fresh Fruit

Combine cheesecake and cream cheese; fold in Cool Whip. Use a spoon or piping bag to fill phyllo cups. Garnish with fruit.

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