Deconstructed French Onion Green Bean Casserole
2 lbs tender young green beans, ends trimmed
1 cup panko crumbs
3 Tbsp butter
2 Tbsp Halladay’s Farmhouse Five Onion and Seasoning Blend
½ cup shredded cheddar cheese
Steam green beans until tender. Add 1 Tbsp butter to cooked beans, sprinkle with salt and pepper and add to a casserole dish.
Melt remaining 2 Tbsp butter in a sauté pan, add in Onion Seasoning then fold in panko crumbs. Sauté until lightly browned. Sprinkle over the green beans. Top with cheddar cheese and pop in the oven for a few minutes just until the cheese melts.
