Halladay's products are created for busy families. Just add a few fresh ingredients to our delicious blends and create memorable meals and party items. We're a great alternative to "run of the mill" foods and seasoning blends. Our mixes are all-natural, GMO-free and MSG-free. These blends are delicious as dips or to add instant flavor to your family dinner. The cooking possibilities with Harvest Barn are endless!
3 cups water
1 package Halladay's Bacon Corn Chowder Mix
1 cup half and half or milk
2to3 ears of fresh cooked corn on the cob
olive oil
Follow directions on Halladay's Bacon Corn Chowder label. While soup is cooking, prepare ears of corn with olive oil or butter and grill until desired doneness. Cut corn off the cob, set aside. When soup is done stir in the roasted corn, leaving some for garnish. Serve while hot.
3 cups water
1 package Halladay's Bacon Corn Chowder Mix
1 cup half and half or milk
1 cup small scallops, cooked
Follow directions on Halladay's Bacon Corn Chowder label. When soup is done add cooked scallops. Serve while hot.
3 cups water
1 package Halladay’s Farmhouse Corn Chowder Soup
1 cup half & half or milk
2 slices bacon
1 small onion, chopped.
1 cup potatoes cooked & cubed.
Cook bacon in a skillet until crisp; remove, drain and chop. Set aside. In the same pan used to cook the bacon, sauté onions until soft then drain the pan.
In a soup pot, whisk together water and Halladay's Corn Chowder Soup contents; bring to a boil. Reduce heat and simmer for 10 to 15 minutes. Add in half & half or milk, bacon, onion and potatoes. Heat through and serve.
3 cups water
1 package Halladay's Bacon Corn Chowder Mix
1 cup half and half or milk
1 cup shredded chicken
Follow directions on Halladay's Bacon Corn Chowder label. When soup is done, add shredded chicken.
Serve while hot.
1 package Halladay's Farmhouse Corn Chowder
3 cups water
3 Tbsp. butter
1 cup half and half or heavy cream
1 tsp. lemon juice
1 cup prepared pumpkin
1 (15 oz.) can of corn, drained
1 cup shrimp, cooked and chopped
1/4 tsp. Old Bay Seasoning
Pinch of cinnamon
In a medium stock pot, combine Corn Chowder Mix and 3 cups of water; simmer for 15-20 minutes. Remove from heat; add butter and let sit for 15-20 minutes. Add the half and half (or heavy cream), lemon juice, prepared pumpkin, corn, shrimp, Old Bay seasoning and cinnamon. Return to heat and simmer for 15 to 20 minutes, or until all flavors are well combined.