Creative cooking made easy!













Our Recipe Books
Last Added Recipes
Boursin Burger
2 lbs ground beef
1 (8oz) bar cream cheese, softened
1 Tbs Halladay's Boursin Seasoning
1/4 cup onion, chopped
Combine cream cheese, seasoning and onion. Form beef into small balls; using your thumb, make a hole in the center of balls; spoon small portion of mixture into each one.
Grill or cook in a skillet, 3-5 minutes on each side, or to liking.
Cheddar Ale Bread Crumbs
2 Tbs Halladay's Cheddar Ale Seasoning
1/4 cup cheddar cheese, finely grated
1 cup panko or plain breadcrumbs
Combine all ingredients.
Creamy Onion Dressing
3/4 cup light or regular sour cream
1/4 cup light or regular mayo
1to2 Tbs Halladay's Farmhouse Onion Seasoning
Milk or buttermilk
Mix sour cream, mayo and seasoning, thin with milk to desired consistency.
Veggie Cream Cheese Bagel Spread
1to2 Tbs Halladay's Farm Market Vegetable Seasoning
1 (8oz) bar cream cheese, softened
Combine Ingredients; let chill before serving.
Tomato Basil Mediterranean Dip
1 (15oz) can white beans, drained, rinsed and mashed
1 lemon, juiced
1 Tbs Halladay's Garlic Tomato Basil Seasoning
4 tsp tahini
Combine all ingredients. Thin with water, if needed.
Ranch Bread Crumbs
1to2 Tbs Halladay's Harvest Ranch Seasoning
1/4 cup parmesan cheese, finely grated (optional)
1 cup plain breadcrumbs
Combine all ingredients.