Recipes » Maple Bacon Burger
Maple Bacon Smash Burgers
2 lbs ground beef
1 package Halladay's Maple Bacon Burger Blend
1 onion, thinly sliced
2 Tbs olive oil
Sliced cheese of choice, we like Swiss or cheddar
Burger rolls
Divide ground beef into 12 evenly sized balls. Sprinkle each evenly with contents of our Maple Bacon Burger blend.
Sauté onions in olive oil until soft, using two pans. Place burger balls in sauté pans, directly over the onions. Press with glass until flat. Cook to desired doneness. Top with cheese of choice and serve on toasted roll with your favorite toppings. Great with our Vermont Special Sauce and with burgers double stacked.