Recipes » Harvest Ranch

Whisk together sour cream, mayo and seasoning. Whisk in milk to desired consistency.

Whisk together ingredients. Let chill at least 1 hour before serving.

Whisk together ingredients. Let chill at least 1 hour before serving.

In a skillet, brown outside of chicken; transfer to crock pot. Combine remaining ingredients and pour over chicken. Cook on low 7-8 hours or on high for 4-5 hours. Serve over pasta or rice.

Combine cream cheese, seasoning and herbs. Divide mixture between wraps, and spread to edges; top with ham and cheese. Wrap tightly in saran wrap until just before serving. When ready to serve, cut into slices.

Combine ingredients; let sit 30 minutes. Brush cooked corn with herb butter; salt and pepper to taste.

Suggested seasonings:
Cheddar Ale, Garlic Chipotle, Harvest Ranch, Maple Habanero, Barbecue Rub for Chicken & Ribs

Combine all ingredients. Let chill.

Combine ingredients; blend well. Let chill for two hours. Serve with your favorite chips or veggies.

Preheat oven to 375˚F. Combine spinach, cream cheese, cream and seasoning. Pour into a baking dish or ramekin and top with panko and parmesan. Bake until golden and warm, 10-15 minutes.

Blend mayo, buttermilk, and Harvest Ranch Seasoning. Chill for at least one hour. Cook pasta according to directions on package, adding in the peas during the last minute of cooking. Drain and set aside. Combine pasta, peas, chicken and arugula in a bowl. Add desired amount of dressing just before serving

1-2 Tbsp. Halladay's Harvest Ranch Seasoning
½ cup sour cream
½ cup mayo

Melt butter in a small sauce pan. Add the Buffalo Blue Cheese Seasoning and let mixture hydrate in the butter. Pour pretzels into a mixing bowl, add seasoned butter mixture and toss to coat the pretzels. Preheat oven to 300°F. Line a cookie sheet with parchment paper; pour pretzels onto the pan in a single layer. Bake for approximately 30 minutes, stirring at least once halfway through. While pretzels are baking, prepare the dip for the pretzels by combining the Harvest Ranch seasoning with sour cream and mayo. The dip can be made ahead of time. Let pretzels cool and serve with Harvest Ranch Dip

Combine all ingredients. Let chill at least one hour before serving

Drizzle with our creamy RANCH DRESSING recipe

½ cup light or regular sour cream
½ cup light or regular mayo
1 to 2 Tbsp Halladay’s Harvest Ranch Seasoning
2 to 3 Tbsp milk

Whisk together sour cream, mayo and seasoning. Whisk in milk to reach desired consistency.

Mix all ingredients well and chill before serving.