Recipes » Farmhouse Five Onion
Savory Onion Mashed Potatoes
3 lbs. potatoes, peeled and cubed
4 Tbsp. butter, or to taste
1/2 cup milk
2 to 3 Tbsp. Halladay's Farmhouse Five Onion Seasoning
1/4 cup sour cream
Boil potatoes until tender. Meanwhile, heat butter, milk and seasoning in small saucepan (or microwave) until well blended. Drain potatoes and return to pan. Add butter mixture, slowly, while mashing potatoes, until light and fluffy.
Chipotle Barbecue Rub
1 Tbsp. Halladay's Garlic Chipotle Seasoning
1 Tbsp. Halladay's Farmhouse Five Onion Seasoning
1/2 cup brown sugar
2 Tbsp. Salt
Combine all ingredients. Rub desired amount on favorite meat.
Pot Roast
3 lbs. pot roast
1 package Halladay's Farmhouse Five Onion Seasoning
1 (28 oz.) can crushed or diced tomatoes
Frozen or fresh chopped vegetables of choice
Season meat with salt and pepper; coat with seasoning. Add meat and tomatoes to slow cooker. Cook on low for 7-9 hours, or on high for 5-6 hours. Add vegetables and heat through.
Savory Onion Meatloaf
3 to 4 Tbsp. Halladay's Farmhouse Five Onion Seasoning
2 lbs. ground beef
3/4 cup bread crumbs
2 eggs
1 small onion, chopped (optional)
1/2 cup ketchup
Preheat oven to 350˚F. Combine ingredients and transfer to a loaf pan. Bake until cooked through, about 1 hour.
French Onion Cheeseball
1 sweet onion, thinly sliced
1 Tbsp. unsalted butter
1/2 cup white wine
1 (8 oz.) bar cream cheese, softened
1 Tbsp. Halladay's Farmhouse Five Onion Seasoning
1 cup gruyere or Swiss cheese, shredded
Melt butter in a pan and saute onions until caramelized, about 10 minutes. Add wine and cook until reduced and let cool. Add cream cheese, seasoning and the cheese. From into a ball; chill at least 2 hours before serving.
Serve with crackers or toasted baguettes.
Almond Flour Microwave Bun
1 ½ tablespoons of Almond Flour
1 tablespoon of oil
½ tsp of baking powder
1 egg
Pinch of Halladay's Spicy Garlic Dill or Farmhouse Five Onion Seasoning
Mix all ingredients and place in flat bottomed mug with a 3 or 4 inch diameter. Microwave for 90 seconds. Best if split in half and toasted or grilled before serving.
Old Fashioned Cheeseburger Pie
BASIC BISQUICK CRUST TOPPING
½ cup Bisquick
1 cup milk
3 eggs
Beat all ingredients together.
Prepare Basic Bisquick Crust Topping set aside.
1 lb lean ground beef
1 small white onion, chopped (about ½ cup)
2 Tbsp Halladay Harvest Barn Seasoning of choice; we recommend Maple Bacon Dip or Farmhouse Five Onion Dip
1 cup shredded cheddar cheese
Preheat oven to 400°F. Grease a 10” pie dish; set aside.
Heat a large skillet over medium heat. Add ground beef, chopped onion, and Halladay’s Seasoning of choice. Brown the meat, cooking until no longer pink; drain off any fat.
Spread the cooked beef mixture over the bottom of the casserole dish, top with shredded cheddar cheese, then pour the Bisquick batter mixture evenly over the top.
Bake for 30 to 35 minutes, until the middle of the pie is set and the top is golden brown.