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Creamy Tomato Basil Soup with Shrimp

4 cups cold water

1 package Halladay's Creamy Tomato Basil Soup

1 (28oz) can pureed tomatoes

1 cup cream or half and half

1/2 cup small cooked shrimp, optional

Combine Halladay's soup with water; simmer on very low heat for about 10 minutes, stirring often. Add tomatoes and simmer for 10 more minutes. Add cream or half and half and shrimp, heat through for about 5 more minutes, do not let boil.