Recipes » Country Chicken Vegetable
Country Chicken Vegetable Soup
3 carrots, chopped
3 celery ribs, chopped
2 Tbsp. oil or butter
6 cups water
6 oz. cooked chicken
1 package Halladay’s Country Chicken Vegetable Soup
Sauté carrots and celery in olive oil until tender. Add vegetables,
water, chicken and package contents to a stock pot; simmer until rice is tender. Salt and pepper to taste.
Crockpot Recipe: Combine all ingredients in a crockpot. Cook on low for 8 hours or on high for 4 hours.
NOTE: once prepared, soup can be kept frozen for 6 months.