Maple Kettle Corn
10/02/2020
Missing some of your favorite fair foods this year? Our staff was definitely missing the delicious Kettle Corn I bring home from the Big E each year as a treat. This got me thinking, and I tried mixing up a bach using our delicious Maple Cheesecake mix, and it was a big hit! We all got our fix in, and now you can do the same at home!
¼ cup vegetable oil
½ cup popcorn kernels
1 package Halladay's Maple Cheesecake mix
¼ tsp salt
Pour all items into a med sized saucepan, stir. Cover pan with a well fitting lid. Heat contents slowly using low to med heat. Be sure to cook low and slow, if your heat is too high the sugar will burn. It will take a couple minutes to get warm enough for the kernels to pop. Shake the pan so that the kernels on the bottom do not burn. Remove pan from heat when the popping slows down. Leave the cover on for a minute or two until you don’t hear any more kernels popping. Pour onto a sheet pan in a single layer to cool.
If you try it at home, we want to see your pictures! Post to Instagram or Facebook and tag us @halladaysharvestbarn and use the hashtag #halladaysathome so we can see them.
Try to share, we know it will be hard!
-Kathleen Govotski, Owner Halladay’s Harvest Barn