Recipes » Barbecue Rub for Chicken & Ribs
Herb Buttered Corn on the Cob
1 stick butter, softened
1 to 2 tsp. Halladay's Seasoning (suggestions below)
Combine ingredients; let sit 30 minutes. Brush cooked corn with herb butter; salt and pepper to taste.
Suggested seasonings:
Cheddar Ale, Garlic Chipotle, Harvest Ranch, Maple Habanero, Barbecue Rub for Chicken & Ribs
Barbecue Pork Tenderloin & Strawberry Salad
Rub Pork Tenderloin with Halladay’s Barbecue Rub for Chicken & Ribs
Roast at 350ºF until meat thermometer reads 145º.
Slice thin and serve over a bed of greens with fresh strawberries and feta cheese,
Walnuts if desired.
Serve with a light toss of olive oil and balsamic vinegar.