Recipes » Bacon Horseradish
Bacon Horseradish Potato Salad
3 lbs potatoes, cooked, cooled and cubed
1 cup mayo (or 1/2 cup mayo and 1/2 cup Greek yogurt)
1 Tbs Halladay's Bacon Horseradish Seasoning
1 Tbs Dijon mustard
1/2 cup diced celery
1/4 cup red onion, diced (optional)
6 slices crisp, cooked bacon
Mix all ingredients well. Chill before serving.
Crispy Brussel Sprouts
1 1/2 lbs brussels sprouts, halved with ends cut
4 Tbs of olive oil
2 tsp Halladay's Bacon Horseradish Seasoning
salt and pepper to taste
garlic powder to taste
Preheat oven to 400 degrees. Toss brussels sprouts with olive oil and Halladay's seasoning. Spread in a single layer on a baking sheet. Sprinkle with desired amount of garlic powder, salt, and pepper. Bake for 15-20 minutes or until crispy, flipping halfway through.
Bacon Horseradish Spread and Dipping Blend
3/4 cup mayo
1/4 cup sour cream
1/4 ketchup
3 slices bacon, crisply cooked and crumbled (optional)
1 Tbs Halladay's Bacon Horseradish Seasoning
Combine all ingredients; chill at least 30 minutes before serving.